Easy Oven Ribs with Homemade BBQ Sauce

Name: Easy Oven Ribs with Homemade BBQ Sauce
Total time: 135 min
Ingredients: 2 Racks baby back ribs; 5 ½ tsp Salt; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tsp Black pepper; 2 tsp Paprika; 1 ½ cups Ketchup; 1 ¾ cups Vinegar; ¾ Brown sugar; ¼ cups Honey; 1 ½ tbsp Worcestershire sauce; 0.13 tsp Cayenne pepper

By Sip and Feast · 135 min

Ingredients

Racks baby back ribs2
Salt5 ½ tsp
Garlic powder1 tsp
Onion powder1 tsp
Black pepper2 tsp
Paprika2 tsp
Ketchup1 ½ cups
Vinegar1 ¾ cups
Brown sugar¾
Honey¼ cups
Worcestershire sauce1 ½ tbsp
Cayenne pepper0.13 tsp

Instructions

Pat the ribs dry with paper towels. If the membrane is still on the back, grab it with a paper towel and pull it off.
Mix the salt, onion powder, garlic powder, black pepper and paprika into a spice rub. Rub it evenly over both sides of the ribs. Wrap the ribs in foil, set them on a foil-lined baking sheet and refrigerate at least 1 hour.
Preheat the oven to 250°F with the rack in the middle.
Bake 2 1/2 hours, then check for tenderness. If not tender, seal the foil and bake another 30 minutes, then check again. Remove once tender.
While the ribs bake, put the barbecue sauce ingredients in a saucepan, bring to a simmer and cook about 5–10 minutes, stirring often. Taste and season with salt and pepper as needed. Take off the heat and set aside.
Turn on the broiler and set the rack to the second-highest position.
Unwrap the ribs onto the foil-lined sheet. Pat off any juices, then brush barbecue sauce on both sides. Broil 1–3 minutes per side, watching closely so they don't burn.
Remove, slice, brush the sides with more sauce and serve with extra sauce on the side.

Summarized from Sip and Feast's video. Watch it for the details.

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