Easy Oven Roasted Carrots

Name: Easy Oven Roasted Carrots
Total time: 35 min
Ingredients: 2 lb Carrot; 2 tbsp Olive oil; 1 tsp Salt; ½ tsp Black pepper; 1 tbsp Parsley, chopped

By Feelgoodfoodie · 35 min

Ingredients

Carrot2 lb
Olive oil2 tbsp
Salt1 tsp
Black pepper½ tsp
Parsley · chopped1 tbsp

Instructions

Preheat the oven to 425°F. Line a large baking sheet with foil or parchment.
Cut the carrots diagonally into 1-inch thick slices.
Toss the carrots with the olive oil, 1 teaspoon salt and ½ teaspoon black pepper in a bowl.
Spread the carrots in a single layer on the lined sheet.
Roast for 20–25 minutes, until browned and fork-tender. Larger carrots may need longer.
Sprinkle with the chopped parsley, if you like, and serve warm.

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