Easy, Oven-Roasted Potatoes w/ parmesan & garlic

Name: Easy, Oven-Roasted Potatoes w/ parmesan & garlic
Total time: 45 min
Ingredients: 2 lb Potato; Salt; Black pepper; 2–3 tbsp Butter; 2–3 tbsp Olive oil; 2 tbsp Thyme; 3 tbsp Parsley; 1 ½ tsp Garlic powder; 1 tsp Smoked paprika; 1 tsp Onion powder, dried; 2 tbsp Dill, chopped; ½ cups Parmesan cheese, grated

By Tatyana's Everyday Food · 45 min

Ingredients

Potato2 lb
Salt
Black pepper
Butter2–3 tbsp
Olive oil2–3 tbsp
Thyme2 tbsp
Parsley3 tbsp
Garlic powder1 ½ tsp
Smoked paprika1 tsp
Onion powder · dried1 tsp
Dill · chopped2 tbsp
Parmesan cheese · grated½ cups

Instructions

Preheat the oven to 450°F and line a large baking sheet with parchment or a silicone mat.
Rinse the potatoes under cold water. Cut larger potatoes into wedges and halve smaller ones; peel regular-sized potatoes first, then cut them into smaller pieces.
Put the potatoes in a large bowl, pour over the melted butter and olive oil, season generously with salt and black pepper, and add the parsley, thyme and garlic powder. Toss with a spatula until well coated.
Spread the potatoes on the sheet with the cut side facing up. Cover tightly with a large sheet of foil.
Bake covered for 18 to 20 minutes, until fork tender.
Remove the foil and turn on the broiler. Broil for 6 to 10 minutes, until golden brown, tossing with a spatula partway and then broiling a few more minutes.
Finish with fresh parsley, fresh thyme and parmesan before serving.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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