Easy Oven Roasted Salmon & Green Beans Recipe

Name: Easy Oven Roasted Salmon & Green Beans Recipe
Total time: 25 min
Ingredients: 12 oz Salmon; to taste Salt; to taste Black pepper; ¼ cups Lemon; 1–2 tbsp Balsamic vinegar; 4–5 Garlic, finely chopped; ¼ cups + 3–4 tbsp Olive oil; 1 tbsp Oregano, dried crushed; 2 lb Green bean; Feta cheese

By Dimitra's Dishes · 25 min

Ingredients

Salmon12 oz
Saltto taste
Black pepperto taste
Lemon¼ cups
Balsamic vinegar1–2 tbsp
Garlic · finely chopped4–5
Olive oil¼ cups + 3–4 tbsp
Oregano · dried crushed1 tbsp
Green bean2 lb
Feta cheese

Instructions

Preheat the oven to 425°F (220°C).
Wash the green beans, pat them dry and trim the ends on both sides.
Spread the green beans in an even layer on a baking tray, drizzle with oil, season with salt and black pepper, and toss.
Roast the beans for 25-35 minutes, until fork tender.
Put the salmon on a baking sheet.
In a bowl, whisk together the oil, balsamic vinegar, lemon juice and garlic.
Pour the mixture over the fish, season both sides with salt and black pepper, and turn the fish to coat it in the marinade.
Roast the salmon for 15-20 minutes, turning the broiler on for the final 4 minutes.

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