Easy Oven Roasted Salmon & Green Beans

De Dimitra's Dishes · 25 min

Ingredientes

Preparación

1. Preheat the oven to 425°F (220°C).
2. Wash the green beans, pat them dry and trim the ends on both sides.
3. Spread the green beans in an even layer on a baking tray, drizzle with oil, season with salt and black pepper, and toss.
4. Roast the beans for 25-35 minutes, until fork tender.
5. Put the salmon on a baking sheet.
6. In a bowl, whisk together the oil, balsamic vinegar, lemon juice and garlic.
7. Pour the mixture over the fish, season both sides with salt and black pepper, and turn the fish to coat it in the marinade.
8. Roast the salmon for 15-20 minutes, turning the broiler on for the final 4 minutes.

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