Empty My Fridge
Easy Oven Roasted Salmon & Green Beans
Ingredientes
- Salmon12 oz
- Salta gosto
- Black peppera gosto
- Lemon¼ xícara
- Balsamic vinegar1–2 colheres de sopa
- Garlic · finely chopped4–5
- Olive oil¼ xícara + 3–4 colheres de sopa
- Orégano · dried crushed1 colher de sopa
- Green bean2 lb
- Queijo feta
Modo de preparo
- Preheat the oven to 425°F (220°C).
- Wash the green beans, pat them dry and trim the ends on both sides.
- Spread the green beans in an even layer on a baking tray, drizzle with oil, season with salt and black pepper, and toss.
- Roast the beans for 25-35 minutes, until fork tender.
- Put the salmon on a baking sheet.
- In a bowl, whisk together the oil, balsamic vinegar, lemon juice and garlic.
- Pour the mixture over the fish, season both sides with salt and black pepper, and turn the fish to coat it in the marinade.
- Roast the salmon for 15-20 minutes, turning the broiler on for the final 4 minutes.
Resumido do vídeo de Dimitra's Dishes. Assista para ver os detalhes.
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