EASY Palak Tofu Recipe | How to make vegan Palak Paneer

By Yeung Man Cooking · 40 min

Ingredients

Instructions

1. Roughly chop the garlic. Dice the onion, ginger and tomato.
2. Pat the tofu dry with paper towel, then cut it into bite-sized cubes.
3. Heat a sauté pan over medium heat and add the grapeseed oil.
4. Add the cumin and coriander seeds and cook for about 45 seconds.
5. Add the onion, garlic, ginger and salt. Sauté for 5-7 minutes.
6. Add the tomato and one finely chopped long green chili. Sauté for 4-5 minutes.
7. Add the coconut cream and stir for about 1 minute to combine.
8. Stir in the turmeric and garam masala, then add about 200 g of the spinach. Once it wilts, add the remaining 100 g of spinach.
9. Transfer the mixture to a blender and blitz on medium to medium-high for about 15 seconds.
10. Pour the mixture back into the sauté pan, add the tofu and gently stir over medium heat for 1-2 minutes.

Summarized from Yeung Man Cooking's video. Watch it for the details.

More recipes with

GarlicOnionGingerTomatoSpinachTofuExtra firm tofuCoconut cream