Easy Pan-Fried Lemongrass Butter Beef (Thịt Bò Xào Sả)

Name: Easy Pan-Fried Lemongrass Butter Beef (Thịt Bò Xào Sả)
Total time: 30 min
Ingredients: 1 lb Beef sirloin; 2 tbsp Oyster sauce; 1 ¾ tsp Soy sauce; 2 tbsp Sugar; ½ tbsp Sesame oil; ¼ cups Lemongrass, minced; 2 Garlic; 1 Onion; 2 tbsp Butter

By Vicky Pham · 30 min

Ingredients

Beef sirloin1 lb
Oyster sauce2 tbsp
Soy sauce1 ¾ tsp
Sugar2 tbsp
Sesame oil½ tbsp
Lemongrass · minced¼ cups
Garlic2
Onion1
Butter2 tbsp

Instructions

In a large bowl, combine the sliced beef with the oyster sauce, light soy sauce, thick soy sauce, sugar, lemongrass, garlic and onion. Marinate for at least 15 minutes.
Melt the butter in a large 12-inch skillet.
Add the marinated beef and pan-fry until cooked through, about 4 minutes.

Summarized from Vicky Pham's video. Watch it for the details.

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