Easy Paneer Butter Masala

By EatMee Recipes · 25 min

Ingredients

Instructions

1. Mix the instant paneer butter masala with the milk; the mixture will be quite runny.
2. Heat the ghee or butter in a pot over medium heat, add the grated or blended tomatoes and cook for 5-6 minutes until the oil separates.
3. Reduce the heat, add the masala mixture, stir well and simmer for 4 minutes.
4. Add the butter and paneer, then add a little water to reach your preferred gravy consistency. Mix and simmer for another minute.
5. Garnish with fresh coriander and finish with a drizzle of fresh cream before serving.

Summarized from EatMee Recipes's video. Watch it for the details.

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