EASY PANEER TOAST Sandwich Recipe | HOW TO MAKE Paneer at HOME | ताज़े पनीर का सैंडविच | Sanjyot Keer

By Your Food Lab · 45 min

Ingredients

Instructions

1. Bring the full-fat milk to a gentle boil, stirring as it heats. Turn off the heat and rest it for 1 to 2 minutes.
2. Mix the vinegar and water, then slowly stir this into the milk until the paneer separates from the whey.
3. Strain through a fine strainer, press out excess moisture gently so the paneer stays soft and slightly moist, then move it to a large bowl and let it cool completely.
4. While the paneer cools, roughly cut the bell pepper, green chillies and coriander, then chop them finely in a chopper.
5. Once the paneer is cool, mix in the chopped vegetables, curd, salt, black pepper, oregano and chilli flakes, and adjust the salt.
6. Butter the bread, spread the filling generously on one slice, and top with another slice.
7. Heat a pan and butter the surface. Put the sandwich in and press it with a plate until the bottom is golden. Butter the top, flip, and press again until both sides are golden and crisp.
8. Cut and serve.

Summarized from Your Food Lab's video. Watch it for the details.

More recipes with

MilkBell pepperYoghurtBread