Easy Panna Cotta Recipe

By Preppy Kitchen · 30 min

Ingredients

Instructions

1. Put the cold water in a small bowl, sprinkle the gelatin evenly over it and set aside to hydrate.
2. In a medium saucepan, combine the milk, sugar, and vanilla bean seeds or vanilla extract. Heat over medium-low, stirring often.
3. When the mixture is hot to the touch (about 140°F), gently whisk in the hydrated gelatin until fully dissolved.
4. Stir in the cream, remove from the heat and strain through a fine mesh sieve.
5. Divide among six 6-ounce ramekins or small glasses, about 4 ounces each.
6. Let cool at room temperature for about 1 hour, then cover each with plastic wrap and refrigerate for at least 6 hours or overnight.
7. To unmold, dip the ramekin in hot water for about 3 seconds, run a thin sharp knife around the edge, place a small plate on top and flip. Wiggle the ramekin to release; if it does not come loose, dip in hot water again.
8. Serve as desired, for example with roasted strawberries or fresh berries.

Summarized from Preppy Kitchen's video. Watch it for the details.

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