Easy Panna Cotta

Por Preppy Kitchen · 30 min

Ingredientes

Modo de preparo

1. Put the cold water in a small bowl, sprinkle the gelatin evenly over it and set aside to hydrate.
2. In a medium saucepan, combine the milk, sugar, and vanilla bean seeds or vanilla extract. Heat over medium-low, stirring often.
3. When the mixture is hot to the touch (about 140°F), gently whisk in the hydrated gelatin until fully dissolved.
4. Stir in the cream, remove from the heat and strain through a fine mesh sieve.
5. Divide among six 6-ounce ramekins or small glasses, about 4 ounces each.
6. Let cool at room temperature for about 1 hour, then cover each with plastic wrap and refrigerate for at least 6 hours or overnight.
7. To unmold, dip the ramekin in hot water for about 3 seconds, run a thin sharp knife around the edge, place a small plate on top and flip. Wiggle the ramekin to release; if it does not come loose, dip in hot water again.
8. Serve as desired, for example with roasted strawberries or fresh berries.

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