Easy Pasta Salad

Name: Easy Pasta Salad
Total time: 20 min
Ingredients: 500 g Pasta, dried; 450 g Cherry tomato, sliced; 300 g Mozzarella cheese, sliced; 4 Cucumber, sliced; 1 Red onion, peeled sliced; 65 g Pea shoot; 1 bunch + 2 tbsp Parsley, chopped, finely chopped; 120 ml Olive oil; 45 ml White wine vinegar; Lemon; 1 clove Garlic, peeled minced; 1 tsp Sugar; ½ tsp Oregano, dried; 1 tsp Salt, flakes; ¼ tsp Black pepper

By Kitchen Sanctuary · 20 min

Ingredients

Pasta · dried500 g
Cherry tomato · sliced450 g
Mozzarella cheese · sliced300 g
Cucumber · sliced4
Red onion · peeled sliced1
Pea shoot65 g
Parsley · chopped, finely chopped1 bunch + 2 tbsp
Olive oil120 ml
White wine vinegar45 ml
Lemon
Garlic · peeled minced1 clove
Sugar1 tsp
Oregano · dried½ tsp
Salt · flakes1 tsp
Black pepper¼ tsp

Instructions

Cook the pasta in boiling salted water following the packet instructions.
Meanwhile, mix all the dressing ingredients in a jug or jar until combined.
Drain the pasta and rinse under cold water to cool it and stop it sticking.
Put the pasta in a large serving bowl and add the tomatoes, mozzarella, cucumber, red onion, pea shoots and parsley.
Drizzle over half the dressing and toss everything together.
Serve the salad with the remaining dressing on the side.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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