Easy Paximadakia - Authentic Greek Cookie Recipe!

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. In a large bowl, whisk together the flour, walnuts, baking powder, cinnamon and salt.
2. In a mixer bowl, beat the olive oil, orange juice, sugar, eggs and vanilla on low speed until combined.
3. Add the dry ingredients to the wet and mix until a dough forms. Rest at room temperature for 15 minutes until it firms up and is no longer sticky.
4. Divide the dough into 2 equal portions on a lightly floured surface.
5. Shape each portion into a log about 12 inches (30 cm) long and 1/2 inch (1.25 cm) thick, and place on the prepared trays.
6. Bake in the centre of the oven for 30 minutes, or until firm to the touch. Cool for 10 minutes.
7. Slice each log with a serrated knife into 1-inch (2.5 cm) thick biscotti and lay the slices cut side down on the trays.
8. Bake a further 15 to 20 minutes, until dry and golden. Cool completely before storing in an airtight container.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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