Easy Peach Cobbler - Bake it Easy

Name: Easy Peach Cobbler - Bake it Easy
Total time: 75 min
Ingredients: 10–12 cups Peach, peeled sliced; 7 tbsp Butter, melted; 2 tbsp Lemon; 1 ½ cups Sugar; 3 tbsp + 2 cups Flour; ½ cups Almond flour; 2 ½ tsp Baking powder; ½ tsp Salt; ½ cups Milk; 1 Egg; 1 ½ tsp Almond extract; 3–4 tsp Cinnamon sugar, for sprinkling

By King Arthur Baking · 75 min

Ingredients

Peach · peeled sliced10–12 cups
Butter · melted7 tbsp
Lemon2 tbsp
Sugar1 ½ cups
Flour3 tbsp + 2 cups
Almond flour½ cups
Baking powder2 ½ tsp
Salt½ tsp
Milk½ cups
Egg1
Almond extract1 ½ tsp
Cinnamon sugar · for sprinkling3–4 tsp

Instructions

Preheat the oven to 425°F. Lightly butter or grease a 9" x 13" pan.
In a medium bowl, toss the fruit with the melted butter and lemon juice.
Whisk the sugar and thickener together, sprinkle over the fruit, and toss gently with a spatula until coated. Spoon the fruit into the pan.
Dab the inside of the bowl with a clean towel so it is mostly dry.
In the same bowl, whisk together the flour(s), sugar, baking powder and salt. In another bowl or measuring cup, whisk together the melted butter, milk, egg and almond extract. Pour the wet ingredients into the dry and mix just until combined.
Drop the dough in blobs over the fruit, about 3 across and 4 down, leaving about 1/2" between them. Fill the gaps with leftover dough and sprinkle with sugar.
Bake for 20 minutes. Lower the oven to 375°F and bake 25 more minutes, until the biscuits are deep golden brown and the filling is bubbly.
Let cool slightly before serving warm or at room temperature.

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