Easy Peach Cobbler

Von King Arthur Baking · 75 Min.

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Zubereitung

1. Preheat the oven to 425°F. Lightly butter or grease a 9" x 13" pan.
2. In a medium bowl, toss the fruit with the melted butter and lemon juice.
3. Whisk the sugar and thickener together, sprinkle over the fruit, and toss gently with a spatula until coated. Spoon the fruit into the pan.
4. Dab the inside of the bowl with a clean towel so it is mostly dry.
5. In the same bowl, whisk together the flour(s), sugar, baking powder and salt. In another bowl or measuring cup, whisk together the melted butter, milk, egg and almond extract. Pour the wet ingredients into the dry and mix just until combined.
6. Drop the dough in blobs over the fruit, about 3 across and 4 down, leaving about 1/2" between them. Fill the gaps with leftover dough and sprinkle with sugar.
7. Bake for 20 minutes. Lower the oven to 375°F and bake 25 more minutes, until the biscuits are deep golden brown and the filling is bubbly.
8. Let cool slightly before serving warm or at room temperature.

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