Easy Peach Cobbler Recipe

By Preppy Kitchen · 75 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Put the butter in a few pieces into a 9×13 baking dish and warm it in the oven until melted, about 5 minutes. Set aside.
3. Peel the peaches, halve them, remove the pits, and slice into pieces about ¼ inch thick. Put them in a large skillet.
4. Sprinkle the brown and granulated sugar over the peaches, stir, and set over medium heat, stirring occasionally, for a few minutes until the sugars dissolve. Remove from heat.
5. In a large bowl, mix the flour, baking powder, salt, sugar and cinnamon. Pour in the milk and mix until just combined.
6. Spread the batter into the baking dish toward the edges without mixing it into the butter.
7. Spread the peaches and any liquid evenly over the dish, leaving gaps for the topping to rise through.
8. Bake for 40 to 45 minutes, until golden brown and the cobbler springs back when lightly pressed.

Summarized from Preppy Kitchen's video. Watch it for the details.

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