Easy Peach Cobbler Recipe for Summer!

By Tatyana's Everyday Food · 75 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C) and get a large casserole dish ready.
2. Slice each peach in half, then into thin slices about ¼ inch (6mm) thick, and put them in the dish.
3. Add the lemon juice, vanilla, sugar, cinnamon, flour, cornstarch and salt, and toss until the peaches are evenly coated with no dry patches.
4. Dot the ¼ cup of butter, cubed, over the peaches.
5. Freeze the ½ cup cubed butter for a few minutes until ice cold.
6. Pulse the flour, sugar, baking soda, baking powder and salt in a food processor. Add the chilled butter and pulse until crumbly, about 30 seconds to 1 minute. (Without a processor, rub the butter in with a pastry cutter or two forks.)
7. Add the buttermilk and vanilla and pulse about 30 seconds to 1 minute until a thick batter forms.
8. Drop large spoonfuls of batter over the peaches, spaced evenly across the dish.
9. Bake at 375°F (190°C) for 40 to 45 minutes, covering with foil after 25 minutes, until the biscuits are golden brown and the filling is cooked.
10. Cool on a wire rack for 30 minutes so the filling can thicken before serving.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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