Easy Peanut Butter Chocolate Chip Cookies Recipe
Ingredients
- Flour2 ¼ cups
- Baking soda¾ tsp
- Salt½ tsp
- Peanut butter1 ½ cups
- Butter1 cup
- Brown sugar¾ cups
- Sugar⅔ cups
- Vanilla2 tsp
- Egg2
- Chocolate chip1 ½ cups
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- Whisk together the flour, baking soda and salt in a small bowl.
- Beat the peanut butter, butter, brown sugar and granulated sugar on medium speed for about 3 minutes until light and fluffy.
- Add the eggs one at a time, then the vanilla, scraping the bowl down. Beat for about 1 minute more.
- On low speed, add the flour mixture and mix just until combined. Stir in the chocolate chips.
- Drop 3 tablespoon-sized balls of dough onto each lined sheet, about 2 inches apart (about 50 g each).
- Bake one sheet at a time for 12 to 14 minutes, until golden around the edges but still soft in the centre.
- Cool on the sheet for 1 to 2 minutes, then move to a wire rack to cool completely.
Summarized from Preppy Kitchen's video. Watch it for the details.
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