Easy Peanut Butter Chocolate Chip Cookies

Von Preppy Kitchen · 30 Min.

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Zubereitung

1. Preheat the oven to 350°F and line two large baking sheets with parchment paper.
2. Whisk together the flour, baking soda and salt in a small bowl.
3. Beat the peanut butter, butter, brown sugar and granulated sugar on medium speed for about 3 minutes until light and fluffy.
4. Add the eggs one at a time, then the vanilla, scraping the bowl down. Beat for about 1 minute more.
5. On low speed, add the flour mixture and mix just until combined. Stir in the chocolate chips.
6. Drop 3 tablespoon-sized balls of dough onto each lined sheet, about 2 inches apart (about 50 g each).
7. Bake one sheet at a time for 12 to 14 minutes, until golden around the edges but still soft in the centre.
8. Cool on the sheet for 1 to 2 minutes, then move to a wire rack to cool completely.

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