Easy Peasy Pavlova

By Foodies of South Africa · 120 min

Ingredients

Instructions

1. Preheat the oven to 120°C and line a baking tray with baking paper. Draw a 23 cm circle on the paper, then turn it over so the circle faces down.
2. In a large clean bowl, whisk the egg whites and cream of tartar on medium speed until frothy.
3. Add the icing sugar one tablespoon at a time, beating for about 30 seconds between additions, until the meringue is smooth and glossy. This takes about 10 minutes.
4. Dab a little meringue under the corners of the paper to stick it to the tray.
5. Spoon the meringue inside the drawn circle and shape it into a tall round with ridges around the edges.
6. Bake for 90 minutes, until the shell feels firm.
7. Turn off the oven and let the pavlova cool completely inside it.
8. Spread whipped cream over the centre, decorate the edges with chocolate eggs and dust with icing sugar before serving.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

EggCreamChocolateWhipped cream