Easy Pecan Pie Bars - Delicious Homemade Recipe!

Name: Easy Pecan Pie Bars - Delicious Homemade Recipe!
Total time: 50 min
Ingredients: ¾ lb + 4 oz Butter, softened, melted; 1 cup Sugar; 1 tsp Salt; 3 tsp Vanilla; 3 cups + 3 tbsp Flour; ½ tsp Baking soda; 2 ½ cups Pecan, ground, chopped; 1 cup Brown sugar; 1 tsp Cinnamon, ground; ½ cups Maple syrup; ½ cups Honey; 3 tbsp Heavy cream; 4 Egg

By Dimitra's Dishes · 50 min

Ingredients

Butter · softened, melted¾ lb + 4 oz
Sugar1 cup
Salt1 tsp
Vanilla3 tsp
Flour3 cups + 3 tbsp
Baking soda½ tsp
Pecan · ground, chopped2 ½ cups
Brown sugar1 cup
Cinnamon · ground1 tsp
Maple syrup½ cups
Honey½ cups
Heavy cream3 tbsp
Egg4

Instructions

Preheat the oven to 180°C/350°F. Line a 9 x 13-inch baking pan with parchment paper.
Beat the butter, confectioners' sugar, granulated sugar, salt and vanilla until combined, then beat on high until fluffy, about 2-3 minutes.
Whisk the flour and baking soda, add to the mixer and beat until combined. Add the ground pecans and mix them into the dough.
Press the dough evenly into the pan, bringing it slightly up the sides. Bake on the centre rack for 20 minutes.
Whisk the brown sugar, flour, salt and cinnamon in a large bowl. Add the melted butter, maple syrup, honey, vanilla, cream and eggs and whisk until smooth. Fold in the chopped pecans.
Pour the topping over the crust as soon as it comes out of the oven, then bake for another 35-45 minutes. It is ready when the sides are fully set and the centre is mostly set with a slight jiggle. Do not overbake.
Cool completely, then carefully lift the bars out of the pan, slice and serve.

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