Easy Pecan Pie Bars

Von Dimitra's Dishes · 50 Min.

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Zubereitung

1. Preheat the oven to 180°C/350°F. Line a 9 x 13-inch baking pan with parchment paper.
2. Beat the butter, confectioners' sugar, granulated sugar, salt and vanilla until combined, then beat on high until fluffy, about 2-3 minutes.
3. Whisk the flour and baking soda, add to the mixer and beat until combined. Add the ground pecans and mix them into the dough.
4. Press the dough evenly into the pan, bringing it slightly up the sides. Bake on the centre rack for 20 minutes.
5. Whisk the brown sugar, flour, salt and cinnamon in a large bowl. Add the melted butter, maple syrup, honey, vanilla, cream and eggs and whisk until smooth. Fold in the chopped pecans.
6. Pour the topping over the crust as soon as it comes out of the oven, then bake for another 35-45 minutes. It is ready when the sides are fully set and the centre is mostly set with a slight jiggle. Do not overbake.
7. Cool completely, then carefully lift the bars out of the pan, slice and serve.

Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.

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