Easy Persimmon Crumble

Name: Easy Persimmon Crumble
Total time: 50 min
Ingredients: 2 Persimmon, thinly sliced; 2 Apple, thinly sliced; 1 tsp Cornstarch; ½ tsp Cinnamon; 1 ¾ cups Flour; 30 g Oats; 80 g Sugar; 150 g Butter

By Wandercooks · 50 min

Ingredients

Persimmon · thinly sliced2
Apple · thinly sliced2
Cornstarch1 tsp
Cinnamon½ tsp
Flour1 ¾ cups
Oats30 g
Sugar80 g
Butter150 g

Instructions

Mix the sliced fruit with the cornstarch and cinnamon, then spread it flat in a baking dish.
Mix the flour, sugar, oats and butter.
Press the crumble mixture over the fruit layer.
Bake for 30-40 minutes until golden.

Summarized from Wandercooks's video. Watch it for the details.

Watch the recipe video

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