Easy Philly Cheesesteak Recipe

By Preppy Kitchen · 20 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onion, bell peppers, ½ teaspoon each of garlic powder and salt, and ¼ teaspoon of black pepper. Cook, stirring occasionally, for about 10 minutes, until browned and caramelized. Move the vegetables to a plate.
3. In a medium bowl, toss the steak with the remaining 1 teaspoon of garlic powder, ½ teaspoon of salt and ¼ teaspoon of black pepper until evenly coated.
4. Add the remaining 1 tablespoon of oil to the same skillet and heat over high heat. Spread the steak in an even layer and cook without stirring until browned, about 1½ minutes. Flip the pieces and cook about 1 more minute until cooked through. Stir the vegetables back in to rewarm, then remove from the heat.
5. Meanwhile, place the split rolls cut side up on a baking sheet and bake until lightly toasted, about 8 minutes.
6. Divide the steak and vegetable mixture into 4 piles in the pan and top each with a slice of provolone. Cover and let the cheese melt for 2 to 3 minutes, returning the pan to low heat if needed.
7. Place one portion of meat and cheese into each roll and serve immediately.

Summarized from Preppy Kitchen's video. Watch it for the details.

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