Empty My Fridge
Easy Pignoli Cookies in Just 30 Minutes!
Ingredients
- Almond · paste7 oz
- Sugar½ cups
- Egg1
- Almond flour2 tbsp
- Pine nut1 cup
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Crumble the almond paste in a food processor, add the sugar and pulse until combined.
- Whisk the egg white until frothy and add it to the almond paste mixture. Blend until the dough holds together. If it is too sticky to form balls, add almond flour one tablespoon at a time, up to 2 tablespoons.
- With wet hands, roll the dough into small balls, then roll each ball in the pine nuts to coat completely and place on the baking sheet.
- Flatten each ball gently with a slightly wet glass. Bake for 15-17 minutes, until slightly golden.
- Cool on the baking sheet for 10 minutes, then move to a cooling rack.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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