Easy Pistachio & Chocolate Chip Banana Bread Recipe!

By Tatyana's Everyday Food · 90 min

Ingredients

Instructions

1. Heat the oven to 350°F. Line two 8 or 9-inch loaf pans with parchment, or grease them with non-stick spray.
2. Beat the softened butter, sugar and vanilla until light and fluffy, about a few minutes.
3. Mix in the Greek yogurt or sour cream for a minute, then beat in the eggs for a few minutes until well beaten.
4. Pour in the maple syrup. The mixture will look separated; this is normal.
5. Sift the flour, baking powder, baking soda and salt into the wet mixture and mix for a few minutes until combined.
6. Mash the bananas to a puree, then fold them into the batter with the pistachios and chocolate chips until uniform.
7. Divide the batter evenly between the two pans. Scatter extra chocolate chips on top if you like.
8. Bake at 350°F for 60 to 70 minutes, until a toothpick inserted in the centre comes out clean. Keep the loaves at least 6 inches apart.
9. Leave the bread in the pans for 5 minutes, then lift it out using the parchment and cool on a wire rack. Peel off the parchment before cooling.
10. Let cool completely before slicing with a serrated knife, wrapping, and storing at room temperature for up to 2 days.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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