Easy Pizza Dough Focaccia – No Knead, No Mixer! 🍕🍞

By Bigger Bolder Baking · 45 min

Ingredients

Instructions

1. Pour the olive oil into an 8-inch square baking pan. Add the dough and turn it to coat in the oil.
2. Stretch the dough to fill the pan, pushing it into the corners. Cover and let rest for at least 4 hours, up to 6.
3. Preheat the oven to 425°F (220°C).
4. Dimple the dough with your fingers. Scatter the halved cherry tomatoes over it and dollop with the pesto.
5. Bake for 22 to 25 minutes, until golden brown. Cool for 5 to 10 minutes, then cut and serve.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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TomatoCherry tomatoPizza doughPesto