Easy Pizza Oven Margherita Pizza

Name: Easy Pizza Oven Margherita Pizza
Total time: 20 min
Ingredients: 2 tbsp Semolina flour; 1 lb Pizza dough; ½ cups Pizza sauce; 1 cup Mozzarella cheese, shredded, sliced; 3 tbsp Basil; 1 tbsp Parmesan cheese, grated

By Tasty · 20 min

Ingredients

Semolina flour2 tbsp
Pizza dough1 lb
Pizza sauce½ cups
Mozzarella cheese · shredded, sliced1 cup
Basil3 tbsp
Parmesan cheese · grated1 tbsp

Instructions

Preheat the pizza oven to 950°F (this takes about 30 minutes).
Spread the semolina flour on a work surface. Place the dough on it and shape it by hand into a pizza about 6 inches (15 cm) across, with a 1-inch crust around the edge.
Spread the pizza sauce evenly over the dough with a ladle, leaving a 1-inch border. Top evenly with the shredded and sliced mozzarella.
Slide the pizza onto a peel with a quick motion, then slide it onto the pizza stone in the oven. Pull the peel back out quickly.
Cook until the bottom is golden brown, about 90 seconds, turning the pizza with the peel about 4 inches every 15 seconds so the crust browns evenly.
Remove the pizza with the peel and move it to a serving plate.
Top with the basil and Parmesan, and serve.

Summarized from Tasty's video. Watch it for the details.

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