Empty My Fridge
Easy Prosciutto & Burrata Bruschetta Appetizer
Ingredients
- Burrata cheese1 packet
- Extra virgin olive oil2–3 tbsp
- Balsamic glaze1 tbsp
- Basil
- Tomato bruschetta½ cups
- Prosciutto5–7
- Baguette½
- Butter2 tbsp
- Parsley · dried powder1 tsp
Instructions
- Transfer the burrata into a large shallow dish or onto a marble board, discarding its liquid, and slice it open.
- Drizzle over the olive oil and balsamic glaze, and season with sea salt flakes and black pepper if you like.
- Spoon the tomato bruschetta over the burrata.
- Chop the basil leaves finely and scatter them over the bruschetta and cheese.
- Tear the prosciutto slices into smaller pieces and arrange them around the edges of the cheese.
- Slice the baguette diagonally into thin slices and place on an oven tray. Melt the butter, stir in the parsley and garlic granules, and brush over the bread.
- Toast under a high broiler for 3 to 5 minutes, until the bread is warm.
- Spread about 1½ to 2 tablespoons of the burrata mixture onto a warm slice of bread and top with a small piece of prosciutto.
Summarized from Tatyana's Everyday Food's video. Watch it for the details.
More recipes with
TomatoBreadCanned tomatoBaguetteProsciuttoBurrata cheese
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