Empty My Fridge
Easy Pulled Chicken Sandwich
Ingredients
- Saltto taste
- Sabut kali mirch½ tsp
- Tez patta1
- Chicken350 g
- Ketchup¼ cups
- Mayonnaise¼ cups
- Mustard · paste3 tbsp
- Pyaz chopped¼ cups
- Shimla mirch chopped¼ cups
- Jalapeño chili · chopped2 tbsp
- Kali mirch powder½ tsp
- Bread
- Cheese
- Makhan melted
Instructions
- Bring the water to a boil in a saucepan.
- Add the pink salt, black peppercorns, bay leaf and chicken, bring back to a boil, then cover and simmer on low for 15 to 20 minutes.
- Remove the chicken, let it rest a few minutes, flatten it with a rolling pin and shred it with a fork.
- In a bowl, mix the shredded chicken with the ketchup, mayonnaise, mustard paste, onion, capsicum, jalapenos and black pepper powder.
- Spread the chicken filling on a bread slice, add a cheese slice, cover with a second slice and brush the top with melted butter.
- Heat a cast iron pan, place the sandwich butter-side down, brush the other side with melted butter, and grill both sides until golden and crisp. This makes 6.
Summarized from Food Fusion's video. Watch it for the details.
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