Empty My Fridge
Easy Queso Dip Recipe Hot Potato Bean Dip from Leftovers Budget Meal

Easy Queso Dip Recipe Hot Potato Bean Dip from Leftovers Budget Meal

Von Fit Men Cook · 10 Min.

Zutaten

Zubereitung

  1. Put the leftover potato burrito filling and 2 to 3 tablespoons of liquid (enchilada sauce, broth or water) in a blender or food processor.
  2. Blend until smooth and creamy, adding more liquid if needed for the consistency you want.
  3. Pour the mixture into a small, shallow baking dish or a microwave-safe bowl.
  4. Oven: preheat to 375°F. Sprinkle the cheese evenly over the dip and cover the dish loosely with foil.
  5. Bake for 15 to 20 minutes, until hot through and the cheese has melted.
  6. Remove the foil and bake for another 2 to 3 minutes to lightly brown the cheese.
  7. Microwave: sprinkle the cheese evenly over the dip in a microwave-safe bowl and cover with a microwave-safe lid.
  8. Microwave on high for 2 to 3 minutes until hot through, removing the lid for the last 30 seconds to finish melting the cheese.

Zusammengefasst aus dem Video von Fit Men Cook. Schau es dir für die Details an.

Rezeptvideo ansehen Offizielles Rezept öffnen

Mehr Rezepte mit

KäseKartoffelTortillachips

Koch mit dem, was im Kühlschrank ist

Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.