Easy Queso Dip Recipe Hot Potato Bean Dip from Leftovers Budget Meal
Ingredientes
- Potato213 g
- Enchilada sauce3 colheres de sopa
- Cheese · shredded¾ xícara
- Nachos
Modo de preparo
- Put the leftover potato burrito filling and 2 to 3 tablespoons of liquid (enchilada sauce, broth or water) in a blender or food processor.
- Blend until smooth and creamy, adding more liquid if needed for the consistency you want.
- Pour the mixture into a small, shallow baking dish or a microwave-safe bowl.
- Oven: preheat to 375°F. Sprinkle the cheese evenly over the dip and cover the dish loosely with foil.
- Bake for 15 to 20 minutes, until hot through and the cheese has melted.
- Remove the foil and bake for another 2 to 3 minutes to lightly brown the cheese.
- Microwave: sprinkle the cheese evenly over the dip in a microwave-safe bowl and cover with a microwave-safe lid.
- Microwave on high for 2 to 3 minutes until hot through, removing the lid for the last 30 seconds to finish melting the cheese.
Resumido do vídeo de Fit Men Cook. Assista para ver os detalhes.
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