Easy Quiche

By Precious Kitchen · 75 min

Ingredients

Instructions

1. Grate the cold butter on the large holes of a box grater into a large bowl. Add the flour, baking powder and salt and rub together with your fingertips.
2. Add the cold buttermilk and mix until a dough forms. Do not knead. Split the dough into 2 equal portions, shape each into a circle, wrap in plastic and chill in the fridge for 30 minutes.
3. Whisk the eggs, milk (or cream), salt, pepper and chicken bouillon powder (if using) together in a large bowl.
4. Preheat the oven to 375°F (190°C).
5. On a well-floured surface, roll one piece of dough into a large circle about 13 inches (33 cm) wide.
6. Lay the dough over a 9-inch pie pan, press it to cover the pan completely and the sides, then trim the excess from the rim.
7. Spread the diced sausage, 3/4 cup of the cheese and the green onions over the crust. Pour in the egg mixture and sprinkle the remaining cheese on top.
8. Bake carefully for about 35–40 minutes, until the centre is set.
9. Let it cool for about 5 minutes before slicing.

Summarized from Precious Kitchen's video. Watch it for the details.

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