Easy Ricotta Gnocchi Recipe in 20 Minutes

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Line a sieve or colander with a paper towel, add the ricotta and let it drain for about 15 minutes to remove excess water.
2. Mix the drained ricotta with the eggs, Parmesan, flour and salt.
3. Transfer the dough to a lightly floured surface, shape it into a ball and cut it into eight pieces.
4. Roll each piece into a long rope and cut into pieces about 1 inch long.
5. Bring a pot of salted water to a boil. Add the gnocchi in batches; they are ready once they float to the surface.
6. Lift the gnocchi out with a slotted spoon, toss with your favourite sauce and serve warm.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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