Easy Roast Potatoes

Name: Easy Roast Potatoes
Total time: 35 min
Ingredients: 1 kg Potato; 4 tbsp Extra virgin olive oil; 1 tsp Salt; ¼ tsp Black pepper; 5 Garlic; 5 Thyme, finely chopped

By RecipeTin Eats · 35 min

Ingredients

Potato1 kg
Extra virgin olive oil4 tbsp
Salt1 tsp
Black pepper¼ tsp
Garlic5
Thyme · finely chopped5

Instructions

Preheat the oven to 200°C / 400°F (180°C fan).
Smash the unpeeled garlic cloves lightly with the flat of a knife so they split but stay mostly whole.
Put the halved potatoes on a tray and push them together. Drizzle with the olive oil, sprinkle with the salt and pepper, and toss to coat.
Toss in the thyme and garlic, then spread everything out on the tray.
Roast for 30 minutes, then toss.
Roast for a further 25 to 35 minutes, until the potatoes are golden.
Sprinkle with chopped parsley if using and serve straight away.

Summarized from RecipeTin Eats's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Potato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app