Empty My Fridge
Easy Royal Icing Recipe
Ingredients
- Egg3
- Sugar1 lb
- Vanilla1 tsp
Instructions
- Beat the egg whites on medium-low speed until frothy, about 1 minute.
- With the mixer on low, slowly add the confectioners' sugar and vanilla.
- Once fully combined, increase to medium-high and beat until stiff, shiny peaks form.
- Divide the icing into small bowls and colour with gel food colouring if wanted. Keep unused icing covered with plastic wrap, as it dries out quickly. Transfer to piping bags and decorate the cookies.
Summarized from Preppy Kitchen's video. Watch it for the details.
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