Easy Salmon Recipe with Creamy White Wine Sauce

By Kitchen Sanctuary · 20 min

Ingredients

Instructions

1. Heat the oil in a frying pan over high heat.
2. Place the salmon skin-side down and cook for 2 minutes.
3. Turn the salmon and cook for 2 more minutes until lightly browned, then turn it skin-side down again.
4. Lower the heat to medium, add the garlic and stir for 30 seconds, then add the white wine.
5. Bring to a boil and let it bubble for 1 minute, then add the chicken stock and let it bubble for another minute.
6. Add the cream, salt, pepper and parmesan, bring back to a boil, then simmer gently for 3 to 4 minutes until slightly thickened.
7. Stir in the lemon zest.
8. Serve the salmon topped with fresh parsley.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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