Easy Salmon Recipe with Creamy White Wine Sauce

De Kitchen Sanctuary · 20 min

Ingredientes

Preparación

1. Heat the oil in a frying pan over high heat.
2. Place the salmon skin-side down and cook for 2 minutes.
3. Turn the salmon and cook for 2 more minutes until lightly browned, then turn it skin-side down again.
4. Lower the heat to medium, add the garlic and stir for 30 seconds, then add the white wine.
5. Bring to a boil and let it bubble for 1 minute, then add the chicken stock and let it bubble for another minute.
6. Add the cream, salt, pepper and parmesan, bring back to a boil, then simmer gently for 3 to 4 minutes until slightly thickened.
7. Stir in the lemon zest.
8. Serve the salmon topped with fresh parsley.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

Más recetas con

AjoQuesoLimónNataQueso parmesanoSalmón