Empty My Fridge
Easy Sausage Rolls
Ingredients
- Puff pastry320 g
- Sausage5
- Egg · beaten1
Instructions
- Preheat the oven to 200°C / 400°F (fan). Line a baking tray with parchment or a silicone mat.
- Slice the pastry in half lengthways to make two long strips.
- Remove the skins from the sausages and unroll the pastry.
- Lay half the sausages along the middle of one strip, stretching them slightly to reach the ends. Repeat with the other strip.
- Brush the top strip of each pastry piece with egg wash and roll up the sausage from the bottom so the egg seals the pastry.
- Turn the rolls over and press the seams shut with a fork.
- Brush the tops with egg wash and cut each length into 10–12 mini sausage rolls.
- Place on the tray and prick the top of each roll with the tip of a sharp knife.
- Bake for 18–20 minutes until golden brown. Cool slightly and serve warm or cold.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
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