Easy Seafood Chowder

By RecipeTin Eats · 45 min

Ingredients

Instructions

1. Melt the butter in a heavy pot over medium heat. Add the bacon and cook 3 to 4 minutes until the edges are light golden. Remove the bacon with a slotted spoon, leaving the fat in the pot.
2. Add the garlic and cook for 10 seconds without browning. Add the wine and boil hard for 3 minutes, scraping the base, until mostly evaporated.
3. Lower the heat to medium, add the flour and stir for 1 minute.
4. Whisk in about 1 cup of stock to form a paste, then add the remaining stock and stir until lump-free.
5. Raise the heat to high and bring to the boil. Add the carrots, potatoes and bacon, then lower to medium and simmer 10 to 12 minutes, until the carrots are nearly tender.
6. Add the cream, fish sauce, pepper, corn and raw seafood and simmer 3 minutes until the fish flakes easily.
7. Stir in the cooked seafood and taste for salt, adding more if needed.
8. Ladle into bowls, sprinkle with chives and serve with warm crusty bread.

Summarized from RecipeTin Eats's video. Watch it for the details.

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