Easy Semolina Pudding - Simple Dessert Recipe!

By Dimitra's Dishes · 30 min

Ingredients

Instructions

1. Put the milk, salt and half of the sugar in a saucepan over medium heat and heat until steaming hot.
2. In a bowl, whisk the eggs, cornstarch and remaining sugar until smooth.
3. Slowly pour the hot milk into the egg mixture while whisking, to temper it.
4. Return everything to the saucepan over medium heat and whisk constantly until it boils and thickens enough to coat the back of a spoon.
5. Take off the heat and whisk in the butter, vanilla and orange blossom water until smooth.
6. Divide into serving cups or bowls and let cool completely.
7. Top each cup with chopped pistachios and a maraschino cherry in the centre.

Summarized from Dimitra's Dishes's video. Watch it for the details.

More recipes with

EggMilkPistachioMaraschino cherry