Easy Sesame Crackers Recipe

By Souped Up Recipes · 45 min

Ingredients

Instructions

1. Put the flour, salt, sugar, garlic powder, onion powder and black pepper in a food processor.
2. Turn the processor to medium speed and slowly drizzle in 30 grams of vegetable oil while it runs.
3. Switch to low speed, slowly add 140-150 grams of water, then add the sesame seeds and scallion. Keep mixing on low until a rough dough forms.
4. Roll the dough into a smooth sheet 1 mm thick, dusting with cornstarch to prevent sticking. You can roll by hand or use a pasta roller.
5. Cut the sheet into 3-inch-wide rectangles. Pair two rectangles, fold each pair in half lengthwise, and cut the folded sheets into strips 2/3 inch wide, cutting halfway through the dough with the knife tip.
6. Unfold the strips, push one end through the middle opening and pull it out to form a twisted cracker; this is made from two pieces together. Repeat with the rest.
7. Heat oil to 360°F and fry the crackers for 4 to 5 minutes, until golden brown.

Summarized from Souped Up Recipes's video. Watch it for the details.

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