Easy Sesame Egg Fried Rice Recipe

Name: Easy Sesame Egg Fried Rice Recipe
Total time: 20 min
Ingredients: 2 ½ cups Rice; 1 ½ tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 tbsp Hot sauce; to taste Salt; 2–3 tbsp Vegetable oil; 3 Egg; ½ cups Bell pepper, diced; 1 Shallot, diced; 3 cloves Garlic, diced; 2 tsp Ginger, diced; 3–4 tbsp Sesame seed, roasted crushed; ¼ cups Scallion, diced; 2 tsp Sesame oil

By Souped Up Recipes · 20 min

Ingredients

Rice2 ½ cups
Soy sauce1 ½ tbsp
Dark soy sauce1 tbsp
Hot sauce1 tbsp
Saltto taste
Vegetable oil2–3 tbsp
Egg3
Bell pepper · diced½ cups
Shallot · diced1
Garlic · diced3 cloves
Ginger · diced2 tsp
Sesame seed · roasted crushed3–4 tbsp
Scallion · diced¼ cups
Sesame oil2 tsp

Instructions

Season the rice with the soy sauce, dark soy sauce and sambal, if using. Taste and adjust; it should taste slightly saltier than usual.
Lightly crush the roasted sesame seeds with a rolling pin. If the seeds are raw, bake them at 360°F for 15 minutes first.
Heat the wok over high heat until smoking, then add the lard. Pour in the whisked egg; it should set at once. Quickly break it into small pieces and remove it from the wok.
Add a little more oil and stir-fry the minced shallot, garlic and ginger until fragrant. Add the diced bell pepper and cook to your liking. Add the rice and stir-fry over high heat until the grains dance at the bottom of the wok.
Return the egg to the wok. Add the scallions and toasted sesame seeds, drizzle with sesame oil, toss once more and serve.

Summarized from Souped Up Recipes's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Egg Ginger Scallion Rice Bell pepper Shallot

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app