Easy Sesame Seed Pasteli Recipe

By Dimitra's Dishes · 30 min

Ingredients

Instructions

1. Roughly chop the almonds. Put them in a wide shallow pan with the sesame seeds and toast over medium heat until lightly golden, tossing constantly so nothing burns.
2. Add the honey and sugar, reduce the heat to low and cook, stirring, until the mixture starts to stick together.
3. Remove from the heat and transfer to a 9-inch (23 cm) square baking pan lined with parchment.
4. Flatten the pasteli and leave it to cool to room temperature or until slightly warm.
5. Transfer to a cutting board and cut into serving pieces.

Summarized from Dimitra's Dishes's video. Watch it for the details.

More recipes with

Almond