Easy Sheet Pan Chicken Fajitas in 30 Min 🌮🔥 #shorts

Name: Easy Sheet Pan Chicken Fajitas in 30 Min 🌮🔥 #shorts
Total time: 30 min
Ingredients: 1 ½ lb Chicken breast, boneless skinless; 3 Bell pepper; 1 Onion; 2 tbsp Olive oil; 2 tsp Chili powder; 1 tsp Cumin, ground; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; ½ tsp Black pepper, ground; 8 Flour; Lime; Cilantro; Sour cream

By Natasha's Kitchen · 30 min

Ingredients

Chicken breast · boneless skinless1 ½ lb
Bell pepper3
Onion1
Olive oil2 tbsp
Chili powder2 tsp
Cumin · ground1 tsp
Smoked paprika1 tsp
Garlic powder1 tsp
Onion powder1 tsp
Salt1 tsp
Black pepper · ground½ tsp
Flour8
Lime
Cilantro
Sour cream

Instructions

Put a rack in the top third of the oven and preheat to 425°F (220°C). Mix the seasonings in a small bowl and set aside.
Spread the vegetables and chicken on a rimmed sheet pan and drizzle with olive oil. Sprinkle over the seasoning and toss to coat evenly. Spread back out in an even layer and rest 10 minutes at room temperature (or refrigerate up to 2 hours).
Bake for 18 to 20 minutes, then switch to broil for 2 to 3 minutes, until the edges are browned and lightly charred and the chicken reaches 165°F (74°C).
Wrap the tortillas in foil and warm them in the oven for the last 5 minutes of baking.
Squeeze lime juice over the fajitas and scatter cilantro on top if you like. Fill the tortillas and add your favourite toppings.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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