Easy Shrimp Chow Mein

De Seonkyoung Longest · 30 min

Ingredientes

Preparación

1. Put the shrimp in a bowl with the shaoxing wine and black pepper and set aside.
2. Whisk together the sauce ingredients in a small bowl and set aside.
3. Heat a wok over high heat and add 1 tbsp of the oil. Add the shrimp in an even layer and sear 30 seconds to 1 minute per side, depending on size. Remove to a plate.
4. Reheat the empty wok over high heat and add the remaining 2 tbsp oil. Add the garlic, ginger and chili and stir-fry 30 to 45 seconds until fragrant.
5. Add the mushrooms, bok choy and bamboo shoots and stir-fry about 1 minute until softened.
6. Add the noodles and sauce and stir-fry 1 to 2 minutes, until the noodles absorb the sauce and no liquid remains in the wok.
7. Add the bean sprouts, green onions and cooked shrimp and stir-fry about 1 minute until warmed through.
8. Transfer to a plate, drizzle with sesame oil and sprinkle with sesame seeds.

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