Easy Shrimp Saganaki

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Heat the olive oil in a cast iron pan over medium-high heat and sauté the onion until translucent.
2. Lower the heat to medium, add the garlic and cook for about a minute until fragrant.
3. Add the tomato paste and cook for a couple of minutes until its colour and aroma develop.
4. Add the chopped tomatoes and the ouzo (if using), then raise the heat to medium-high.
5. Bring to a simmer, cover and cook for 15 minutes until the tomatoes break down. Uncover and season with salt and pepper.
6. Add the shrimp and cook for 5 minutes.
7. Add the feta, cover and cook for 1 minute, then sprinkle with chopped parsley and serve with bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionCheeseTomatoShrimpTomato pasteFeta cheese