Easy Shrimp Toast Recipe - CRISPY

By No Recipes · 30 min

Ingredients

Instructions

1. Finely chop half of the shrimp (250 grams) into bite-sized pieces.
2. Put the other half of the shrimp in a food processor with the ground pork, onion, ginger, potato starch, egg white, Shaoxing wine, sesame oil, salt and white pepper. Process until smooth and fluffy.
3. Transfer the mixture to a bowl with the chopped shrimp and fold until the pieces are evenly distributed.
4. Divide the mixture into 4 portions and spread each evenly over one slice of bread.
5. Cut each slice into triangles or squares, wiping the knife with a damp paper towel between cuts.
6. Heat 1/2 inch of vegetable oil in a frying pan to 360°F (180°C).
7. Place the toasts shrimp-side down and shallow fry until the edges turn light brown, about 2 minutes.
8. Flip and fry until the bread side is browned and crisp.
9. Drain on a wire rack lined with paper towels, bread-side down.
10. Serve hot, garnished with cilantro, with Thai sweet chili sauce for dipping.

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