Easy Singapore Noodles

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Mix the sauce ingredients in a small bowl.
2. Toss the chicken with its seasonings in a bowl.
3. Soak the noodles according to the packet, usually in boiling water for 3 to 5 minutes, then drain.
4. Heat a little of the oil in a large non-stick pan over medium-high heat. Pour in the beaten egg to make a thin omelette. When the surface is set, after about 30 seconds, slide it onto a board and let it cool. Roll it up and slice into 7 mm (1/3 inch) strips, then separate them into ribbons.
5. Heat the remaining oil in the same pan over high heat. Add the bacon and cook for 1 minute. Add the onion and cook until wilted and the bacon is light golden, about 2 minutes.
6. Add the chicken and sear its surface. Then add the garlic and capsicum and cook for another 2 minutes, until the chicken is cooked through.
7. Add the baby spinach, bean sprouts and noodles, then the sauce. Toss with two spatulas for 1½ minutes, until the sauce coats the noodles.
8. Gently fold in the egg ribbons just to spread them out, and serve immediately.

Summarized from RecipeTin Eats's video. Watch it for the details.

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